10 Questions with Mike, a Confectioner

10 Questions With…. A new series showing you a little bit of work-life in the Chocolate Factory! Mike, Confectioner 1. How did you get started with Wilbur’s of Maine? Well, I answered a Craigslist ad for the job, actually. Now,…
10 Questions With…. A new series showing you a little bit of work-life in the Chocolate Factory! Mike, Confectioner 1. How did you get started with Wilbur’s of Maine? Well, I answered a Craigslist ad for the job, actually. Now, it’s been two years since I started. Here, Mike adjusts the nozzles on the belt coater, as he makes Milk Chocolate Raisins. 2. As a confectioner, you work in the Panning Room making all of the Panned Chocolates, the largest part…
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How to Make Chocolate Chip Cookies the Wilbur’s Way

Chocolate chip cookies! There are few things in the food world as delectable as a simple, chewy (that’s right, I said chewy. You crispy cookie people can mosey along), melty chocolate chip cookie. In fact, let’s give this cookie a…
Chocolate chip cookies! There are few things in the food world as delectable as a simple, chewy (that’s right, I said chewy. You crispy cookie people can mosey along), melty chocolate chip cookie. In fact, let’s give this cookie a little respect: Chocolate. Chip. Cookie. There, that’s better. We make our cookies with, of course, Wilbur’s dark chocolate bark (get it by calling 1.877.CHOCLIT). Honestly, that’s what separates the men from the boys in the cookie world. Once you see the…
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